TASTING MENU
Seafood is the focus of our tasting menu. To provide an excellent dining experience, please contact us with all dietary restrictions in advance
Bread & Oysters
Fluke Crudo
Tomato, celery, cucumber, avocado, shiso
Tomato Toast
Cooper sharp, brioche, osetra caviar
Scallop Toast
Chili oil, sesame, chives
Glazed Hamachi
Gochujang, grapes, sesame, cilantro
Red Crab Chawanmushi
Old bay espuma, scallions, lemon
Grilled Mountain Trout
Fennel, miso, corn, seaweed, grano arso noodles
Basque Cheesecake
Cherries
Gelati
Watermelon, mint, pistachios, whipped cream
Last Updated 9/03/2026