Oysters
East: St.Simone, Scorton Creek w/ shallot, sherry vinegar
West: Kusshi, Amai w/ gin, cucumber, finger lime

Hamachi Tartare
scallion, togarashi

Lobster
miso, foie gras, royal trumpet, tofu

Octopus
pork belly, eggplant, carrot, peanut, mint

Agnolotti
matsutake, pecorino, mushroom jus

Big Eye Tuna
pork shoulder, sticky rice, pineapple, jalapeno

Halibut
orecchiette, broccoli, bagna cauda

Bluefish
tomato, swiss chard, fregola sarda

Striped Bass
veal breast, fennel, lobster, truffle