2018 Seafood Restaurant

craig leban best seafood

When you’re there in the teeny- tiny dining room, knocking back your special-occasion bubbly, popping pudgy little raw scallops dressed in pineapple and hot peppers, dragging the tines of your fork across the back of your black cod just to hear how crispy it is, you’ll understand how a small, nearly 25-year-old seafood BYOB was able to capture our hearts – and how Alex Yoon (its new chef and owner) was able to keep a good thing going.